Barley may have been overlooked in your quinoa diet. Fiber in whole grains reduces hunger and blood sugar. Barley and intestinal microbes may breakdown glucose. One cup of cooked barley has 6 grams of fiber, which reduces blood sugar, according to the USDA. It complements soups, roasted veggie salads, and fish or chicken sides.
Peas, maize, and squash comprise 15 grams of carbs per half-cup, per Wylie-Rosett. Nonstarchy vegetables have half that, so you can eat more without raising blood sugar. Everything is good in moderation, but choose nonstarchy lettuce, cauliflower, spinach, kale, and Brussels sprouts.
Talk to your doctor about vitamin D to lower diabetes risk. Low vitamin D and calcium influence blood sugar. Sunshine vitamin may affect insulin resistance, say researchers. Sardines, wild or UV-exposed mushrooms, fortified milk, and non-dairy milk are D-rich. Ask your doctor about vitamins.
It's about how your diet relates to metabolic factors like blood sugar levels, blood pressure and cholesterol Medical nutrition treatment connects you with a dietician to assess your needs in many insurance plans. Keeping weight, nutrition, and exercise healthy helps control blood sugar.