10 Science-Based Benefits of Fennel and Fennel Seeds
Fennel, a fragrant herb, has been used in cooking and medicine for generations. Science supports the health advantages of fennel bulbs and seeds. Ten advantages are listed below:
1. Digestive Health
Fennel and fennel seeds help digestion, reduce bloating, and relieve indigestion and flatulence.
2. Anti-inflammatory Effects
Fennel's phytonutrients and antioxidants reduce inflammation and boost health.
3. Improved Gut Health
Fennel seeds provide fibre that aids digestion, feeds beneficial gut bacteria, and may prevent constipation.
4. Antioxidant Protection
Antioxidants like vitamin C and flavonoids in fennel protect cells from oxidative stress and may lower chronic disease risk.
5. Heart Health
Fennel and fennel seeds include fibre and potassium, which may lower cholesterol, blood pressure, and maintain cardiovascular health.
6. Menstrual Relief
Fennel's antispasmodic and anti-inflammatory qualities have been used to treat menstruation cramps and bloating.
7. Bone Health
Fennel's calcium, magnesium, and vitamin K promote bone density and reduce osteoporosis risk.
9. Weight Management
Fennel seeds may help manage weight by decreasing hunger, helping digestion, and promoting metabolism, but further research is needed.
10. Skin Health
Fennel's antioxidants and anti-inflammatories may reduce inflammation, boost collagen formation, and improve skin.
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